The poutinerie menu

Featured Specials

Rotating specials from our kitchen. Changes weekly.

Thanksgiving Poutine

Oven-roasted turkey served over poutine. Topped with crunchy stuffing, fried onion and our cranberry relish.
Can be made GF.

$14

To Share

A little something to get you started.

Citrus Burrata Plate

Rich burrata served with oranges, grapefruit, and pomegranate. Topped with a red wine reduction.
Can be made gluten-free.

$12

Fried Brussels Sprouts

Fried brussels sprouts, tossed in savory seasoning and finished with a sweet drizzle. Vegan and gluten-free.

Butternut Squash Soup

Roasted butternut squash, carrots and onions in a creamy soup. Finished with coconut milk and pepitas. Vegan and gluten-free.

Fried Cheese Curds

Served with house saucy-sauce (a little spicy, very tasty). Gluten-free.

Mini Poutine

Traditional, Vegetarian or Vegan. Gluten-free.

Side Salad

Served with seasonal veggies and choice of dressing.

French Fries

Sometimes you just need some uncomplicated fries. Comes plain jane or tossed in our magical fry seasoning.

$4.50

Poutine

House cut fries- twice-fried, topped with fresh cheddar cheese curds and the hot gravy of your choice.

Traditional

French fries, cheddar cheese curds, and beef gravy topped with freshly picked thyme.

Vegetarian

French fries, cheddar cheese curds, and vegetarian gravy topped with freshly picked thyme.

Vegan

French fries topped with vegan gravy, vegan curds, and fresh thyme.

Bacon

Traditional Poutine topped with bacon.

$10.50

Breakfast

Traditional Poutine topped with bacon, and an egg over-easy.

$12

Pulled Pork

Traditional Poutine topped with pulled pork and BBQ sauce.

$12

Curry Lentil

Yellow lentils in curry-coconut sauce served with cheese curds. Topped with cilantro.
Can be prepared vegan.

$12

Bacon Cheeseburger

Poutine topped with ground beef, bacon, shredded cheddar, tomato and lettuce.

$14

Poutine Flight

Select any (3) of our signature poutines.
Available for dine-in only.

$22

Sammies & Salads

Chicken Cutlet

Breaded chicken topped with mixed greens, lemon vinaigrette, goat cheese and balsamic. Served on ciabatta. Can be prepared gluten-free.

$14

Meatloaf Melt

Bacon-wrapped meatloaf, seared and sliced, with cheddar cheese and caramelized onions. Served on grilled farmhouse white bread.

$14

Grilled Cheese Sammie

Crispy grilled cheese made with cheddar and served on Amazing Grains white bread. Served with choice of fries or side salad.

$12

Buffalo Tofu

Crispy marinated tofu, slaw, pickles and buffalo sauce. Served on a club bun. Can be prepared gluten-free.

$14

Buffalo Chicken

Crispy marinated chicken, slaw, pickles, buffalo sauce and bleu cheese on a club bun. Can be prepared gluten-free.

$15

Beet and Goat Cheese Salad

Roasted beets, fried goat cheese, mixed greens, candied walnuts, and honey balsamic dressing.
Can be prepared vegan.

$12

Kale & Apple Salad

Chopped kale, local apples, crunchy pepitas, and dried cranberries tossed with our house Sherry Dijon dressing.

$11

Harvest Squash Salad

Roasted squash served with kale, frisee, wild rice, red onion, pepitas and apple cider vinaigrette. Vegan and gluten-free.

$13

Desserts

Butter Tarts

A rich and decedent brown sugar filling, served in a flakey crust.

Pumpkin Bar

Smooth pumpkin and cream cheese filling on a cakey crust.

$3.50

GF Brownie Cookie

A rich cookie for chocolate lovers. As featured in Just Desserts, the forthcoming cookbook from Rochester author Calvin Eaton, The Gluten Free Chef.

$3.50

Cottage Cookie Sammie

Oatmeal, coconut and butterscotch cookies with cream cheese filling.

S’more Bite

Chewy cereal bar made with graham crackers, marshmallows and chocolate chips.

$3.50

drinks

Lemon Lavender Soda

Cane sugar, fresh squeezed lemon and fragrant lavender.

Fizz Soda

Cola, Diet Cola, Root Beer, Orange, Grape, Very Cherry Cola

Ginger Soda

Cane sugar, fresh ginger root and mint.

Iced tea

Unsweetened or Sweetened

Concord Grape Soda

Cane sugar, juiced NYS concord grapes. Available seasonally.

Bottled Water

Floats

Select from any of our Fizz sodas and add a scoop of vanilla ice-cream.

extras

Extra Cheese

Extra Gravy

Extra Bacon

$1.50

Additional Add-ons

price varies

Saturday Brunch Specials

Sausage Gravy Poutine

Country-style sausage gravy served on top of fries and cheese curds. Garnished with rosemary. Gluten-free.

$10.50

The Tribute Sammie

The Hart’s breakfast sandwich revived! Two eggs, arugula, avocado, cheddar cheese, pancetta and Sriracha mayo. Served solo or with fries.

$13

Mimosa

Classic mimosa with prosecco and OJ, or choose from our rotating juices.

$10

Bar Selections

Draft

Genny (4.5% ABV)

Prosseco, Valdinevola

Half carafe, $26, full carafe, $42

Beyond the Pale, Rohrbach (5.8% ABV)

Classic pale ale. Amber with notes of citrus fruit & lemongrass.

Sauvignon Blanc, Pebble Cove

Half carafe, $26, full carafe, $42

West Cider, Blue Barn (5.5% ABV)

Balanced and flavorful cider blending 6 NYS apples.

House Pinot Grigio, Italy

Half carafe, $26, full carafe, $42

Living Roots Session Red, Finger Lakes

Half carafe, $26, full carafe, $42

$10

Cans

Genny Light, Genesee (4% ABV)

Blue Moon Belgian White (5.4% ABV)

Citrus Pils, Genesee (4.5% ABV)

Pilsner ale with tangerine and lime flavors.

Pumpkin Ale, K2 Brewing (6.7% ABV)

Pumpkin infused ale, with notes of smooth vanilla and cinnamon.

Zuul, Mortalis (10% ABV)

Imperial stout brewed with coffee and marshmallows.

$20

The Kind, Three Heads (6.8% ABV)

The classic from our friends across the street; voraciously hoppy and not overly bitter.

Sour Gummy Kids, Mortalis (6% ABV)

Sour ale brewed with raspberry, cherry, lemon, lime & orange.

$10

Hayburner, Big Ditch IPA (7.2% ABV)

Bold, citrusy IPA that packs a firm but balanced bitterness.

Plum Cider, Rootstock (6.9% ABV)

Both sweet and tart. Packs a plum punch.