The poutinerie menu


Featured Specials

Rotating specials from our kitchen. Changes weekly.

Thanksgiving Poutine

Oven-roasted turkey served over poutine. Topped with crunchy stuffing, fried onion and our cranberry relish.
Can be made GF.
$14

To Share

A little something to get you started.

Citrus Burrata Plate

Rich burrata served with oranges, grapefruit, and pomegranate. Topped with a red wine reduction.
Can be made gluten-free.  
$12

Fried Brussels Sprouts

Fried brussels sprouts, tossed in savory seasoning and finished with a sweet drizzle. Vegan and gluten-free.
$9

Butternut Squash Soup

Roasted butternut squash, carrots and onions in a creamy soup. Finished with coconut milk and pepitas. Vegan and gluten-free.
$8

Fried Cheese Curds

Served with house saucy-sauce (a little spicy, very tasty). Gluten-free.
$9

Mini Poutine

Traditional, Vegetarian or Vegan. Gluten-free.
$7

Side Salad

Served with seasonal veggies and choice of dressing.
$6

Seasoned Fries

$4.50

Poutine

House cut fries- twice-fried, topped with fresh cheddar cheese curds and the hot gravy of your choice.

Traditional Beef Gravy

Served with thyme
$9

Vegetarian Gravy

Served with thyme
$9

Vegan

Served with vegan curds and thyme
$9

Bacon

Served with beef gravy, bacon and thyme
$10.50

Breakfast

Served with beef gravy, bacon, egg over easy and thyme
$12

Pulled Pork

Served with beef gravy, bbq sauce and thyme
$12

Curry Lentil

Yellow lentils in curry-coconut sauce served with cheese curds. Topped with cilantro.
Can be prepared vegan.
$12

Bacon Cheeseburger Poutine

Ground beef, bacon, shredded cheddar, tomato and lettuce.
$14

Poutine Flight

Select any (3) of our signature poutines.
Available for dine-in only.
$22

Sammies & Salads

Chicken Cutlet

Breaded chicken topped with mixed greens, lemon vinaigrette, goat cheese and balsamic. Served on  ciabatta. Can be prepared gluten-free.
$14

Meatloaf Melt

Bacon-wrapped meatloaf, seared and sliced, with cheddar cheese and caramelized onions. Served on grilled farmhouse white bread.
$14

Grilled Cheese Sammie

Crispy grilled cheese made with cheddar and served on Amazing Grains white bread. Served with choice of fries or side salad.
$12

Buffalo Tofu

Crispy marinated tofu, slaw, pickles and buffalo sauce. Served on a club bun. Can be prepared gluten-free.
$14

Buffalo Chicken

Crispy marinated chicken, slaw, pickles, buffalo sauce and bleu cheese on a club bun. Can be prepared gluten-free.
$15

Beet and Goat Cheese Salad

Roasted beets, fried goat cheese, mixed greens, candied walnuts and honey balsamic dressing.
Can be prepared vegan.
$12

Kale & Apple Salad

Chopped kale, local apples, crunchy pepitas and dried cranberries tossed with our house Sherry Dijon dressing.  
$11

New! Harvest Squash Salad

Roasted squash served with kale, frisee, wild rice, red onion, pepitas and apple cider vinaigrette. Vegan and gluten-free.
$13

Desserts

New! PB Fluffernutter Bar

Rich cookie bar with peanut butter frosting and marshmallow fluff topping. Gluten-free option available.
$4

Butter Tarts

A rich and decedent brown sugar filling, served in a buttery crust.
$4

Pumpkin Bar

Smooth pumpkin and cream cheese filling on a cakey crust.
$3.50

GF Brownie Cookie

A rich cookie for chocolate lovers. As featured in Just Desserts, the forthcoming cookbook from Rochester author Calvin Eaton, The Gluten Free Chef.
$3.50

Cottage Cookie Sammie

Oatmeal, coconut and butterscotch cookies with cream cheese filling.
$6

S’more Bite

Chewy cereal bar made with graham crackers, marshmallows and chocolate chips.
$3.50

drinks

Lemon Lavender Soda

Cane sugar, fresh squeezed lemon and fragrant lavender.
$3

Fizz Soda

Cola, Diet Cola, Root Beer, Orange, Grape
$3

Ginger Soda

Cane sugar, fresh ginger root and mint.
$3

Iced tea

Unsweetened or Sweetened
$3

Concord Grape Soda

Cane sugar, juiced NYS concord grapes. Available seasonally.
$3

Bottled Water

$2

Floats

Select from any of our Fizz sodas and add a scoop of vanilla ice-cream.
$6

extras

Extra Cheese

$3

Extra Gravy

$1

Extra Bacon

$1.50

Additional Add-ons

price varies

Saturday Brunch Specials

Sausage Gravy Poutine

Country-style sausage gravy served on top of fries and cheese curds. Garnished with rosemary. Gluten-free.
$10.50

The Tribute Sammie

The Hart’s breakfast sandwich revived! Two eggs, arugula, avocado, cheddar cheese, pancetta and Sriracha mayo. Served solo or with fries.
$13

Mimosa

Classic mimosa with prosecco and OJ, or choose from our rotating juices.
$10

Bar Selections

Draft

Genny (4.5% ABV)

$3

Rohrbach (5% ABV)

Classis pale ale with notes of citrus fruit & lemongrass.
$6

Prosseco, Valdinevola

Half carafe, $26, full carafe, $42
$9

Sauvignon Blanc, Pebble Cove

Half carafe, $26, full carafe, $42
$9

House Pinot Grigio, Italy

Half carafe, $26, full carafe, $42
$9

Living Roots Session Red, Finger Lakes

Half carafe, $26, full carafe, $42
$10

Cans

Genny Light, Genesee (4% ABV)

$3

Blue Moon Belgian White (5.4% ABV)

$6

Oktoberfest, Genesee (4.5% ABV)

A deep-golden, seasonal lager, big on malt flavor.
$5

Pumpkin Ale, K2 Brewing (6.7% ABV)

Pumpkin infused ale, with notes of smooth vanilla and cinnamon.
$7

Zuul, Mortalis (10% ABV)

Imperial stout brewed with coffee and marshmallows.
$20

The Kind, Three Heads (6.8% ABV)

The classic from our friends across the street; voraciously hoppy and not overly bitter.
$6

Sour Gummy Kids, Mortalis (6% ABV)

Sour ale brewed with raspberry, cherry, lemon, lime & orange.
$10

Hayburner, Big Ditch IPA (7.2% ABV)

Bold, citrusy IPA that packs a firm but balanced bitterness.
$5

Plum Cider, Rootstock (6.9% ABV)

Both sweet and tart. Packs a plum punch.
$6

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