The poutinerie menu
This week’s specials
Thanksgiving Poutine
Roasted turkey served with fries, cheese and vegetarian gravy. Topped with crunchy stuffing, fried shallots and cranberry relish (Can be prepared GF).
To Share
A little something to get you started.
Burrata Plate
Fresh seasonal fruit, burrata, arugula and balsamic. Served with crostini.
Butternut Squash Soup
Butternut squash, coconut milk, concord reduction. Topped with pepitas.
Fried Brussel Sprouts
Add bacon, $2
Fried Cheese Curds
Sloppy Joe Nachos
House potato chips, cheddar, sloppy joe sauce, pickled onions, pickled jalapenos, ranch and cilantro. Can be prepared vegan.
*Available for dine-in only.
*Available for dine-in only.
Mini Poutine
Traditional, Vegetarian or Vegan
Side Salad
Served with seasonal veggies and house made vinaigrette.
Seasoned fries
Seasoned Chips
Poutine
House cut fries- twice-fried, topped with fresh cheddar cheese curds and the hot gravy of your choice.
Traditional Beef Gravy
Served with thyme
Vegetarian Gravy
Served with thyme
Vegan
Served with vegan curds and thyme
Bacon
Served with beef gravy, bacon and thyme
Breakfast
Served with beef gravy, bacon, egg over easy and thyme
Pulled Pork
Served with beef gravy, bbq and thyme
Sloppy Joe
Ground beef, onions and red pepper in a zesty tomato sauce. Topped with sesame seeds.
Can be prepared vegan.
Can be prepared vegan.
Sloppy Bro(ccoli)
A vegan take on our Sloppy Joe. Fresh broccoli, onions and red pepper in a zesty vegan tomato sauce. Topped with sesame seeds.
Curry Lentil
Yellow lentils in curry-coconut sauce served with traditional paneer. Topped with cilantro.
Can be prepared vegan.
Can be prepared vegan.
Bacon Cheeseburger Poutine
Ground beef, bacon, cheese sauce, tomato and lettuce.
Poutine Flight
Select any (3) of our signature poutines.
Available for dine-in only.
Available for dine-in only.
Sammies & Such
Meatloaf Melt
Bacon-wrapped meatloaf, seared and sliced with cheddar cheese and carmelized onions. Served on grilled pullman bread.
open-faced Turkey
Roasted turkey breast, butternut squash and seasoned fries served over toasted white bread. Topped with gravy and fresh cranberry relish.
Buffalo Tofu
Crispy marinated tofu, cabbage slaw, pickles and buffalo sauce. Served on ciabatta.
Chicken Cutlet
Breaded chicken topped with arugula, lemon vinaigrette, goat cheese and balsamic. Served on ciabatta.
Beet Salad
Roasted beet, fried goat cheese, arugula, candied walnuts and honey balsamic dressing.
Fall Salad
Chopped kale, pickled onions, sliced apples, butternut squash, peanuts and a concord grape vinaigrette.
Desserts
Pumpkin Bar
Rich, creamy pumpkin filling on a sweet crumbly crust.
Cottage Cookie Sammie
Oatmeal, coconut and butterscotch cookies with cream cheese filling.
S’more Bite
Chewy cereal bar made with graham crackers, marshmallows and chocolate chips.
Butter Tarts
A rich and decedent brown sugar filling, served in a buttery crust.
drinks
Lemon Lavender Soda
Cane sugar, fresh squeezed lemon and fragrant lavender.
Ginger Soda
Cane sugar, fresh ginger root and mint.
ICed Tea
Sweetened or unsweetened.
Fizz Soda
Cola, Diet Cola, Rootbeer, Orange, Grape
Ice cream float
Select from any of our Fizz sodas and add a scoop of Shtayburne Farms vanilla ice-cream.
Bottled Water
extras
Extra Cheese
extra gravy
extra Bacon
Additional extras
price varies
Bar Selections
Draft
Petit Colosse, Strange Bird (5.5% ABV)
Edmond Fitzgerald Porter, Great Lakes (6.5% ABV)
The Westcider, Blue Barn (5.5% ABV)
Session Red (2019), Living Roots
Half carafe, $26, full carafe, $42
Off Dry Rieseling (2019), Living Roots
Half carafe, $26, full carafe, $42
Prosseco, VALDINEVOLA
Half carafe, $26, full carafe, $42
Sauvignon Blanc, Pebble Cove
Half carafe, $26, full carafe, $42
Vegan
Gluten Free