The poutinerie menu
Featured specials
Meatloaf Poutine – $14
House-made bacon-wrapped meatloaf, seared and served over fries, cheese curds and gravy. Topped with caramelized onions and thyme.
To Share
A little something to get you started.
BURatta Toast
Burrata served with herbed pea puree, crunchy radish and lemon dressing on a toasted baguette.
Fried Brussel Sprouts
Carrot Ginger Soup
Topped with cilantro and coconut cream. Vegan & gluten-free.
Fried Cheese Curds
Served with house saucy-sauce. Gluten-free.
Mini Poutine
Traditional, Vegetarian or Vegan. Gluten-free.
Side Salad
Served with seasonal veggies and choice of dressing.
Seasoned fries
Poutine
House cut fries- twice-fried, topped with fresh cheddar cheese curds and the hot gravy of your choice.
Traditional Beef Gravy
Served with thyme
Vegetarian Gravy
Served with thyme
Vegan
Served with vegan curds and thyme
Bacon
Served with beef gravy, bacon and thyme
Breakfast
Served with beef gravy, bacon, egg over easy and thyme
Pulled Pork
Served with beef gravy, bbq and thyme
Curry Lentil
Yellow lentils in curry-coconut sauce served with cheese curds. Topped with cilantro.
Can be prepared vegan.
Can be prepared vegan.
Bacon Cheeseburger Poutine
Ground beef, bacon, shredded cheddar, tomato and lettuce.
Poutine Flight
Select any (3) of our signature poutines.
Available for dine-in only.
Available for dine-in only.
Sammies & Salads
Chicken Cutlet
Breaded chicken topped with mixed greens, lemon vinaigrette, goat cheese and balsamic. Served onย ciabatta.
New! Chicken Salad Sammie
Classic chicken salad with walnuts, red grapes and fresh herbs on a club bun. Served with fries.
GRILLED CHEESE Sammie
Crispy grilled cheese made with cheddar and served on Amazing Grains white bread. Served with choice of fries, side salad or soup ($2).
Buffalo Tofu
Crispy marinated tofu, slaw, pickles and buffalo sauce. Served on a club bun.ย
buffalo chicken
Crispy marinated chicken, slaw, pickles, buffalo sauce and bleu cheese on a club bun.
Beet and goat cheese salad
Roasted beets, fried goat cheese, mixed greens, candied walnuts and honey balsamic dressing.
New! Vegan Caesar SaLAD
Chopped kale, romaine, roasted chickpeas, crispy fries & vegan Caesar dressing. Garnished with coconut bacon. Vegan & Gluten Free.
Desserts
New! PB Fluffernutter Bar
Rich cookie bar with peanut butter frosting and marshmallow fluff topping.
pumpkin Bar
Rich, creamy pumpkin and cream cheese filling on a sweet crumbly crust.
GF Brownie Cookie
A rich cookie for chocolate lovers. As featured in Just Desserts, the forthcoming cookbook from Rochester author Calvin Eaton, The Gluten Free Chef.
Cottage Cookie Sammie
Oatmeal, coconut and butterscotch cookies withย cream cheese filling.
Sโmore Bite
Chewy cereal bar made with graham crackers, marshmallows and chocolate chips.
Butter Tarts
A rich and decedent brown sugar filling, served in a buttery crust.
drinks
Lemon Lavender Soda
Cane sugar, fresh squeezed lemon and fragrant lavender.
Fizz Soda
Cola, Diet Cola, Root Beer, Orange, Grape
Ginger Soda
Cane sugar, fresh ginger root and mint.
Iced tea
Unsweetened or Sweetened
MULLED CIDER Soda
House made with seasonal flavors, served as one of our signature sodas.
Ice cream float
Select from any of our Fizz sodas and add a scoop of vanilla ice-cream.
Bottled Water
extras
Extra Cheese
extra gravy
extra Bacon
Additional extras
price varies
Bar Selections
Draft
Genny (4.5% ABV)
Plum Cider, rootstock (6.9% ABV)
Dry Cider, rootstock (6.9% ABV)
House Rose, Finger Lakes
Half carafe, $26, full carafe, $42
Prosseco, VALDINEVOLA
Half carafe, $26, full carafe, $42
Sauvignon Blanc, Pebble Cove
Half carafe, $26, full carafe, $42
Cabernet FRANC, Fox Run
Half carafe, $26, full carafe, $42
Cans
Genny Light, Genesee 4% ABV)
hydra Diner Pie, Mixed Berry, MORTALIS (7% ABV)
Hemera Double IPA, Mortalis (8% ABV)
Blue moon Belgian white (5.4% ABV)
HAYBURNER, BIG DITCH (7.2% ABV)
The Kind, Three Heads (6.8% ABV)
Guiness Stout (4.2% ABV)
Saturday Brunch Specials
sAUSAGE GRAVY Poutine
Country-style sausage gravy served on top of fries and cheese curds. Garnished with rosemary. Gluten-free.
The Tribute
The Hart’s breakfast sandwich revived! Two eggs, arugula, avocado, cheddar cheese, pancetta and Sriracha mayo. Served solo or with fries.
Corned Beef Hash
Homemade hash served with 2 eggs over easy and rye toast.
Mimosa
Classic mimosa with prosecco and OJ, or choose from our rotating juices.