The poutinerie menu
Featured Specials
Rotating specials from our kitchen. Changes weekly.
Thanksgiving Poutine
Oven-roasted turkey served over poutine. Topped with crunchy stuffing, fried onion and our cranberry relish.
Can be made GF.
Can be made GF.
To Share
A little something to get you started.
Citrus Burrata Plate
Rich burrata served with oranges, grapefruit, and pomegranate. Topped with a red wine reduction.
Can be made gluten-free. Â
Can be made gluten-free. Â
Fried Brussels Sprouts
Fried brussels sprouts, tossed in savory seasoning and finished with a sweet drizzle. Vegan and gluten-free.
Butternut Squash Soup
Roasted butternut squash, carrots and onions in a creamy soup. Finished with coconut milk and pepitas. Vegan and gluten-free.
Fried Cheese Curds
Served with house saucy-sauce (a little spicy, very tasty). Gluten-free.
Mini Poutine
Traditional, Vegetarian or Vegan. Gluten-free.
Side Salad
Served with seasonal veggies and choice of dressing.
Seasoned Fries
Poutine
House cut fries- twice-fried, topped with fresh cheddar cheese curds and the hot gravy of your choice.
Traditional Beef Gravy
Served with thyme
Vegetarian Gravy
Served with thyme
Vegan
Served with vegan curds and thyme
Bacon
Served with beef gravy, bacon and thyme
Breakfast
Served with beef gravy, bacon, egg over easy and thyme
Pulled Pork
Served with beef gravy, bbq sauce and thyme
Curry Lentil
Yellow lentils in curry-coconut sauce served with cheese curds. Topped with cilantro.
Can be prepared vegan.
Can be prepared vegan.
Bacon Cheeseburger Poutine
Ground beef, bacon, shredded cheddar, tomato and lettuce.
Poutine Flight
Select any (3) of our signature poutines.
Available for dine-in only.
Available for dine-in only.
Sammies & Salads
Chicken Cutlet
Breaded chicken topped with mixed greens, lemon vinaigrette, goat cheese and balsamic. Served on ciabatta. Can be prepared gluten-free.
Meatloaf Melt
Bacon-wrapped meatloaf, seared and sliced, with cheddar cheese and caramelized onions. Served on grilled farmhouse white bread.
Grilled Cheese Sammie
Crispy grilled cheese made with cheddar and served on Amazing Grains white bread. Served with choice of fries or side salad.
Buffalo Tofu
Crispy marinated tofu, slaw, pickles and buffalo sauce. Served on a club bun. Can be prepared gluten-free.
Buffalo Chicken
Crispy marinated chicken, slaw, pickles, buffalo sauce and bleu cheese on a club bun. Can be prepared gluten-free.
Beet and Goat Cheese Salad
Roasted beets, fried goat cheese, mixed greens, candied walnuts and honey balsamic dressing.
Can be prepared vegan.
Can be prepared vegan.
Kale & Apple Salad
Chopped kale, local apples, crunchy pepitas and dried cranberries tossed with our house Sherry Dijon dressing. Â
New! Harvest Squash Salad
Roasted squash served with kale, frisee, wild rice, red onion, pepitas and apple cider vinaigrette. Vegan and gluten-free.
Desserts
New! PB Fluffernutter Bar
Rich cookie bar with peanut butter frosting and marshmallow fluff topping. Gluten-free option available.
Butter Tarts
A rich and decedent brown sugar filling, served in a buttery crust.
Pumpkin Bar
Smooth pumpkin and cream cheese filling on a cakey crust.
GF Brownie Cookie
A rich cookie for chocolate lovers. As featured in Just Desserts, the forthcoming cookbook from Rochester author Calvin Eaton, The Gluten Free Chef.
Cottage Cookie Sammie
Oatmeal, coconut and butterscotch cookies with cream cheese filling.
S’more Bite
Chewy cereal bar made with graham crackers, marshmallows and chocolate chips.
drinks
Lemon Lavender Soda
Cane sugar, fresh squeezed lemon and fragrant lavender.
Fizz Soda
Cola, Diet Cola, Root Beer, Orange, Grape
Ginger Soda
Cane sugar, fresh ginger root and mint.
Iced tea
Unsweetened or Sweetened
Concord Grape Soda
Cane sugar, juiced NYS concord grapes. Available seasonally.
Bottled Water
Floats
Select from any of our Fizz sodas and add a scoop of vanilla ice-cream.
extras
Extra Cheese
Extra Gravy
Extra Bacon
Additional Add-ons
price varies
Saturday Brunch Specials
Sausage Gravy Poutine
Country-style sausage gravy served on top of fries and cheese curds. Garnished with rosemary. Gluten-free.
The Tribute Sammie
The Hart’s breakfast sandwich revived! Two eggs, arugula, avocado, cheddar cheese, pancetta and Sriracha mayo. Served solo or with fries.
Mimosa
Classic mimosa with prosecco and OJ, or choose from our rotating juices.
Bar Selections
Draft
Genny (4.5% ABV)
Rohrbach (5% ABV)
Classis pale ale with notes of citrus fruit & lemongrass.
Prosseco, Valdinevola
Half carafe, $26, full carafe, $42
Sauvignon Blanc, Pebble Cove
Half carafe, $26, full carafe, $42
House Pinot Grigio, Italy
Half carafe, $26, full carafe, $42
Living Roots Session Red, Finger Lakes
Half carafe, $26, full carafe, $42
Cans
Genny Light, Genesee (4% ABV)
Blue Moon Belgian White (5.4% ABV)
Oktoberfest, Genesee (4.5% ABV)
A deep-golden, seasonal lager, big on malt flavor.
Pumpkin Ale, K2 Brewing (6.7% ABV)
Pumpkin infused ale, with notes of smooth vanilla and cinnamon.
Zuul, Mortalis (10% ABV)
Imperial stout brewed with coffee and marshmallows.
The Kind, Three Heads (6.8% ABV)
The classic from our friends across the street; voraciously hoppy and not overly bitter.
Sour Gummy Kids, Mortalis (6% ABV)
Sour ale brewed with raspberry, cherry, lemon, lime & orange.
Hayburner, Big Ditch IPA (7.2% ABV)
Bold, citrusy IPA that packs a firm but balanced bitterness.
Plum Cider, Rootstock (6.9% ABV)
Both sweet and tart. Packs a plum punch.