There’s only a few more days until Thanksgiving. And you’ve got enough on your plate. Eh-see what we did there?
That’s why you should pick up one of our signature gravies for your holiday table and get back to your regularly scheduled to-do list.
As we do each year, we’re stocking take-home quarts of our Vegan “poultry-style” gravy (gluten & dairy free), as well as our Traditional Beef Gravy (also gluten free). Liz and Ronnie have spent years perfecting these recipes, and we really love the opportunity to be a part of your Thanksgiving dinner celebration!
Pick up times this week are:
Tuesday 11a-4p
Wednesday 11a-9p
While we can’t give away too many secrets, we can tell you that all of our gravies start with a simple roux (butter and flour cooked together to thicken the gravy) and a savory broth base. We slowly simmer it down to create a gravy that complements all kinds of dishes – whether meat or veggie based. It’s a gravy you can pour over your whole dang plate!
All of our gravies start with a simple roux (butter and flour cooked together to thicken the gravy) and a savory broth base. We slowly simmer it down to create a gravy that complements all kinds of dishes.
One of the great things about our gravy is it won’t clump, and it re-heats and freezes beautifully. To enjoy- just pull from the freezer and reheat.
