Most small business owners, and even your average Joe (or Joanna), know that these days supply chain issues are the norm. Karrie Laughton, owner of Lux Lounge, found herself in the midst of constant order delays for paper straw products. She wanted Lux to eliminate single-use plastics, but the endless hassle to try to get …
You may have noticed that up until now, our hours have been a little bit limited. That’s because since we’ve open back in February, we’ve been on what we lovingly call our “starter hours.” See, we’re old pros at the food truck game. But honestly, the restaurant has been a huge new challenge for us. …
By now we hope you’ve stopped by to see the new restaurant. Seriously, what are you waiting for?! Petit Poutinerie has been a goal for many years, and to see it become a reality has been a dream come true, literally. One of our favorite parts of the journey was collaborating on the design with …
After 10 years on the road, we have decided to park this party in Rochester’s beautiful NOTA Neighborhood.
The fellas of Refined Taste Podcast were so kind to sit down with us before opening day to talk about our new brick and mortar. Not only that – but they threw in some hours helping us get this place put together. How about these guys? Check it out.
The vegans have spoken; and they want more poutine! One of the things I’ve always loved about our little poutine menu on the trucks is its versatility. She may be little, but she’s mighty! When Lizzie designed our classic five poutine (Traditional, Vegetarian, Bacon, Pulled Pork and Breakfast), she did so making sure that there …
If you’ve been to our new location you may have noticed…it’s a little different from the truck.Ok, it’s a lot different! Let us explain. When we started thinking about the type of restaurant we wanted to have – we knew we wanted to keep it true to our history of the trucks. Fresh food, quick …
As you may recall-our trucks are not big fans of winter. In between shoveling out the snow, water pipes freezing and the super cold temps keeping customers shivering in line – it just hasn’t worked out over the years. Which is why they hibernate every year from December to April 1st. That way – our …
