Petit Poutinerie

Holiday Planning, Chef-Style

Itโ€™s that time of year again. Holiday music in every public place. Hallmark-esque romantic comedies taking over your Netflix searches. And 101 daily headlines on your social feed talking about all the holiday โ€œmustsโ€ or โ€œtips and tricksโ€ to โ€œsurvive the holiday rushโ€ and make a meal thatโ€™s both “simple and stunning.” But, sometimes those

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a REASON TO RELAX

Last week, a truly amazing thing happened. I went on vacation. And Liz went on vacation. We went on vacationโ€”together! It’s been a long time since the two of us were able to do anything like that. And, I’ll admit, I wasn’t sure if it was a good idea. I found myself asking – can

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New Expanded hours!

You may have noticed that up until now, our hours have been a little bit limited. That’s because since we’ve open back in February, weโ€™ve been on what we lovingly call our โ€œstarter hours.โ€  See, we’re old pros at the food truck game. But honestly, the restaurant has been a huge new challenge for us.

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