Petit Poutinerie

Holiday Planning, Chef-Style

It’s that time of year again. Holiday music in every public place. Hallmark-esque romantic comedies taking over your Netflix searches. And 101 daily headlines on your social feed talking about all the holiday “musts” or “tips and tricks” to “survive the holiday rush” and make a meal that’s both “simple and stunning.” But, sometimes those

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a REASON TO RELAX

Last week, a truly amazing thing happened. I went on vacation. And Liz went on vacation. We went on vacation—together! It’s been a long time since the two of us were able to do anything like that. And, I’ll admit, I wasn’t sure if it was a good idea. I found myself asking – can

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New Expanded hours!

You may have noticed that up until now, our hours have been a little bit limited. That’s because since we’ve open back in February, we’ve been on what we lovingly call our “starter hours.”  See, we’re old pros at the food truck game. But honestly, the restaurant has been a huge new challenge for us.

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