New Expanded hours!

You may have noticed that up until now, our hours have been a little bit limited. That’s because since we’ve open back in February, we’ve been on what we lovingly call our “starter hours.”  See, we’re old pros at the food truck game. But honestly, the restaurant has been a huge new challenge for us. …

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Refined Taste Podcast

The fellas of Refined Taste Podcast were so kind to sit down with us before opening day to talk about our new brick  and mortar. Not only that – but they threw in some hours helping us get this place put together. How about these guys? Check it out.

The vegans have spoken

The vegans have spoken; and they want more poutine! One of the things I’ve always loved about our little poutine menu on the trucks is its versatility. She may be little, but she’s mighty! When Lizzie designed our classic five poutine (Traditional, Vegetarian, Bacon, Pulled Pork and Breakfast), she did so making sure that there …

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Move over fast casual

If you’ve been to our new location you may have noticed…it’s a little different from the truck.Ok, it’s a lot different! Let us explain. When we started thinking about the type of restaurant we wanted to have – we knew we wanted to keep it true to our history of the trucks. Fresh food, quick …

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A long winter’s nap

As you may recall-our trucks are not big fans of winter. In between shoveling out the snow, water pipes freezing and the super cold temps keeping customers shivering in line – it just hasn’t worked out over the years.   Which is why they hibernate every year from December to April 1st. That way – our …

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